Green Chile And Cheese Dip |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This is one of my favorite Cheese Dips. Spicy and sassy, just like me. Easy to put together and the crowd at my place just goes wild. I just love Kraft Old English Cheese... Ingredients:
8 oz block of cream cheese, softened |
1/2 cup sour cream |
3 5 oz jars of kraft old english cheese |
1 cup medium fresh salsa |
1 4 oz can diced green chiles (or dice your own!!!) |
1 cup cooked chicken, shredded. (optional) |
or 8 oz spicy bob evans sausage, cooked and crumbled (optional) |
great chips or good ole fritos |
Directions:
1. Combine all ingredients (except the chips of course!) in medium saucepan. Cook over low heat until melted, stirring frequently.
2. Delicious! and Easy!
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