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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 6 |
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Indian Cooking Recipe : Green Bhaji Ingredients:
3 bunches spinach |
2 -3 big onions |
2 cups peas |
8 -10 garlic flakes |
1 inch ginger |
8 green chilies |
Directions:
1. Grind ginger, garlic, chillies, coriander to a fine paste adding very little water.
2. Heat ghee/oil add sliced onions & saute till brown.
3. Add the ground masala & fry on low heat till oil separates.
4. Add turmeric, salt, peas (cook it if ur using fresh ones), chopped spinach, chopped tomatoes.
5. Pour enough water, cover & cook in med. Heat till tender.
6. Mix 1/2 tsp garam masala powder before removing from fire.
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