Green Beans with Toasted Hazelnut-Lemon Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Prepare the butter up to a week ahead and refrigerate, or up to three weeks in advance and freeze. Prepare extra butter to serve with bread or baked potatoes. Ingredients:
1 1/2 tablespoons butter, softened |
3 tablespoons finely chopped hazelnuts, toasted |
1 1/2 teaspoons grated lemon rind |
2 1/4 teaspoons salt, divided |
8 cups water |
1 1/2 pounds green beans, trimmed |
Directions:
1. Combine butter, hazelnuts, rind, and 1/2 teaspoon salt in a small bowl; stir with a fork until well blended.
2. Bring 8 cups water and remaining 1 3/4 teaspoons salt to a boil in a large saucepan. Add green beans; cook 3 minutes. Drain. Return pan to medium heat. Add beans and butter mixture; cook 3 minutes or until the butter mixture melts. Toss gently to coat.
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