Green Beans with Toasted Almonds and Lemon |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Unless I'm making my grandma's green bean casserole, we like 'em simple around here. The key is finding fresh, crisp beans. Ingredients:
1 tablespoon olive oil |
1 pound green beans, trimmed |
1 shallot, thinly sliced |
1/2 cup water |
2 teaspoons unsalted butter |
2 tablespoons sliced almonds |
1 tablespoon fresh lemon juice |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Heat a large skillet over medium heat. Add oil; swirl to coat. Add beans and shallots; cook 5 minutes, stirring frequently. Add 1/2 cup water; cover and cook 5 minutes or until beans are crisp-tender.
2. Melt butter in a small skillet over medium heat. Add almonds; cook 5 minutes or until browned, stirring frequently.
3. Add almond mixture, lemon juice, and remaining ingredients to bean mixture; toss well.
4. Kids Can Help: For older kids who have practiced their cutting skills, let them trim the ends off the green beans with a child-safe knife. For the younger ones, teach them how to snap off the ends with their fingers.
|
|