Green Beans with Sun-Dried Tomatoes and Almonds |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1/2 pound fresh green beans |
1/4 cup oil-packed sun-dried tomatoes, cut into thin strips |
1/4 cup unblanched almonds, optional |
1/2 teaspoon salt |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine all ingredients. Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place in microwave.
2. Cook on full power for 2 minutes or until beans are crisp-tender. Allow bag to stand 1 minute before handling. Gently squeeze bag to evenly distribute seasonings. Carefully open bag and serve. Yield: 4 servings.
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