Green Beans With Shiitake Mushrooms |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A flavorful side dish that is good with almost any entree. Ingredients:
6 tablespoons butter, 3/4 stick |
8 ounces fresh shiitake mushrooms, stemmed, caps sliced |
2 shallots, chopped |
2 garlic cloves, minced |
2 lbs green beans, slender, trimmed |
2/3 cup low sodium chicken broth |
salt, to taste |
fresh ground black pepper, to taste |
Directions:
1. Melt 3 tablespoons butter in large nonstick skillet over medium-high heat.
2. Add shiitake mushrooms and sauté until tender, about 5 minutes.
3. Transfer mushrooms to medium bowl.
4. Melt remaining 3 tablespoons butter in same skillet.
5. Add shallots and garlic and sauté until tender, about 2 minutes.
6. Add green beans and toss to coat with butter.
7. Pour broth over green bean mixture.
8. Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes.
9. Stir in shiitake mushrooms.
10. Season to taste with salt and pepper.
11. Transfer to platter and serve.
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