Print Recipe
Green Beans with Shallots (Food Network Kitchens)
 
recipe image
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 1
Ingredients:
1 pound fresh green bean, stem ends trimmed
1 to 2 tablespoons extra-virgin olive oil
1 large shallot, finely chopped
kosher salt and freshly ground black pepper
Directions:
1. 1. Bring a medium pot of water to a boil over high heat and salt it generously. Add green beans and cook, uncovered, until crisp-tender, about 4 minutes. Drain and rinse with very cold water until beans are cool. Drain well and pat dry with paper towels
2. 2. Heat olive oil in a large skillet over medium heat. Add shallot and cook, stirring occasionally, until shallot is just golden, about 2 minutes. Add green beans, increase heat to high, and cook, stirring occasionally, until beans are heated through, about 4 minutes. Season beans with 1/2 teaspoon salt and black pepper. Serve immediately.
By RecipeOfHealth.com