Green Beans with Shallots |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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To get a jump start, steam green beans, drain, and chill in a zip-top plastic bag. Ingredients:
1 1/2 pounds fresh green beans, trimmed |
3 tablespoons butter or margarine |
2 small shallots, minced |
1 large tomato, chopped |
1/4 teaspoon beef bouillon granules |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Arrange green beans in a steamer basket over boiling water. Cover and steam 5 to 7 minutes. Plunge into ice water to stop the cooking process; drain.
2. Melt butter in a large skillet over medium heat; add shallots, and sauté 3 minutes or until tender. Add green beans, tomato, and next 3 ingredients. Cook 5 minutes or until thoroughly heated. Serve immediately.
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