Green Beans With Scrambled Eggs |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A light summer dish, a meal in itself, served with a fresh mixed salad and crusty French bread. Ingredients:
1 lb fresh green beans (the broad ones) |
1 medium onion, chopped |
2 tablespoons olive oil |
1 cup canned tomato, chopped |
1 cup vegetable broth |
3 garlic cloves, minced |
2 eggs |
Directions:
1. Cut the beans in pieces, about 2 cm each, and wash them.
2. Heat the olive oil in a large pan, add the onion and fry it until slightly browned.
3. Add the beans, fry them for a few minutes.
4. Add broth,chopped tomatoes and garlic, salt and pepper to taste and bring to a boil.
5. Cover the pan and let simmer for about 15 minutes, until the beans are tender and done.
6. Check for seasoning.
7. Crack the eggs directly into the pan and stir well.
8. Cook for a few more minutes, until the egg is done.
9. Serve with French bread, some hot sauce like tunesian harissa an the side.
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