Green Beans with Roasted Grape Tomatoes |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Youâll have a healthy red and green holiday with this full-flavored side dish. Bright, roasted tomatoes top crisp-tender beans with sweetness. Grated cheese adds protein and taste.Michaela Rosenthal, Woodland Hills, CA Ingredients:
2 teaspoons olive oil |
1/4 teaspoon grated lemon peel |
2 pints grape tomatoes |
1/4 teaspoon celery salt |
dash white pepper |
1-1/2 pounds fresh green beans, trimmed |
2 tablespoons grated romano or parmesan cheese |
Directions:
1. In a small bowl, combine oil and lemon peel. Place tomatoes in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with oil mixture. Sprinkle with celery salt and pepper; toss to coat. Bake at 350° for 35-40 minutes or until very tender, stirring once.
2. Meanwhile, place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. Transfer to a serving plate.
3. Place tomatoes over beans; sprinkle with cheese. Serve warm or at room temperature. Yield: 10 servings.
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