Green Beans With Roasted Garlic and Parmesan |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 8 |
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Fresh beans should be smooth and vibrant green. Snap off or trim ends wihtr you're ready to use them and sotre the rest in a resealable bag in the refrigerator for up to 5 days. Such a delicious side dish!! Ingredients:
4 cups green beans, washed and ends trimmed |
1/4 cup roasted garlic, and parmesan flavor bread dipper |
4 teaspoons fresh tarragon, finely chopped |
Directions:
1. In a pot of boiling water, cook beans about 3 minutes until tender. Drain and set aside.
2. Meanwhile, in a frying pan over medium-high heat, warm the bread dipper for 2 minutes. Add beans and toss until coated. Remove from heat and sprinkle with tarragon.
3. Serve immediately.
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