Green Beans with Peppery Bacon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound(s) green beans |
2 slice(s) bacon chopped |
2 tablespoon(s) shallots chopped |
1/2 teaspoon(s) black pepper |
1/4 teaspoon(s) salt |
Directions:
1. Bring a large saucepan of water to a boil. Add beans; cook 5 minutes. Plunge beans into ice water; drain.
2. Cook bacon over medium-high heat until crisp. Remove bacon, reserving 2 tsp. drippings in pan. Add shallots and saute 2 minutes. Add beans; sprinkle with salt and pepper. Cook 2 minutes. Top with bacon.
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