Green Beans With Peanuts And Oyster Sauce |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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A simple side dish. I love these beans. Oyster sauce is a thick, dark, combination of soy sauce, oyster concentrate and brine. It is often used in stir-fries and, despite its name, does not have a fishy taste. Ingredients:
1 lb green beans |
3 tablespoons coarsely chopped dry roasted peanuts |
2 tablespoons oyster sauce |
Directions:
1. Snip off ends of beans and cut beans diagonally in half or thirds.
2. Steam in steamer basket over boiling water 8 to 12 minutes or until just tender.
3. Exact time depends on age and size of beans; start testing at 8 minutes.
4. Transfer beans to a large bowl.
5. Add peanuts and oyster sauce and toss to combine.
6. Serves 4.
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