Green Beans With Mushrooms and Peppers |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Very easy way to dress up green beans. This is a recipe I came up with on my own because DH wanted Green Beans for the zillionth time this week and I needed a change. Ingredients:
1 lb green beans, i use fresh french green beans (haricorts verts) |
4 medium cremini mushrooms, sliced |
1/2 red bell pepper, sliced |
1 large shallot, thinly sliced |
2 garlic cloves, minced |
1 teaspoon season salt |
1 tablespoon extra virgin olive oil |
1 tablespoon margarine or 1 tablespoon butter |
Directions:
1. Boil green beans and shallots in water with season salt until green beans are crisp tender.
2. Meanwhile, saute garlic, peppers, mushrooms and olive oil in small skillet over medium heat.
3. Drain green beans, add the garlic, peppers and mushrooms.
4. Add margarine/butter and gently toss.
5. Serve.
|
|