Green Beans With Mint Almond Pesto |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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From Ladies Home Journal June 07. Ingredients:
1 1/2 teaspoons salt |
2 lbs french style green beans |
2 1/2 cups fresh mint leaves, plus additional for garnish |
1/3 cup blanched almond, toasted |
1 lemon, zest of, finely grated |
1/3 cup extra virgin olive oil |
Directions:
1. Bring a large pot of water to a boil; add 1 teaspoon salt. Add green beans and cook until bright green and crisp tender, 2 to 4 minutes. Transfer to a bowl of ice and cold water to stop cooking. When cooled, drain and pat dry. Transfer to a large bowl.
2. Combine mint, almonds, remaining 1/2 teaspoon of salt and the zest in a food processor. With motor running add olive oil in a stream and blend until pureed for pesto.
3. Add pesto to green beans and toss until coated well. Transfer to large serving platter and garnish with mint leaves, if desired.
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