Green Beans with Lemon Mustard Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a quick and easy way to serve green beans, either fresh or frozen, and adds a tangy taste to a meal. This is served quite often at family gatherings, especially Thanksgiving. The recipe can be found in the 'Can't Believe It's Kosher' cookbook. Ingredients:
1 lb green beans, fresh or frozen |
2 teaspoons margarine |
1 tablespoon lemon juice, fresh or frozen |
1 1/2 teaspoons coarse grain mustard |
Directions:
1. Steam beans until barely tender.
2. In a small saucepan, melt the margarine.
3. Stir in lemon juice and mustard.
4. Pour over green beans and toss.
5. Serve.
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