Green Beans With Lemon-Garlic Seasoning |
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Prep Time: 10 Minutes Cook Time: 37 Minutes |
Ready In: 47 Minutes Servings: 4 |
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Quick & Easy recipe for green beans bathed in a lemon-pepper and garlic sauce. Very simple. From Southern Living's 40 Years of Our Best Recipes Cookbook. Ingredients:
1 lb green beans, trimmed |
1/2 cup boiling water |
1/2 teaspoon salt |
2 tablespoons butter or 2 tablespoons margarine |
2 garlic cloves, pressed |
1/8 teaspoon lemon pepper |
2 tablespoons parsley, fresh, chopped |
Directions:
1. Place first 3 ingredients in a Dutch oven; cover and cook over medium heat for 30 minutes. Drain.
2. Melt butter in a Dutch Oven; add garlic and lemon pepper, and saute mixture over medium heat 1 to 2 minutes. Add green beans, and saute 5 minutes. Sprinkle with chopped parsley.
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