Green Beans with Ham and Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Dress up frozen green beans with flavorful diced, smoked ham and new potatoes for a hearty side dish. Ingredients:
1/2 cup butter or margarine |
2 1/2 cups diced smoked ham |
2 large sweet onions, diced |
3 (1-pound) packages frozen cut green beans, thawed |
2 cups chicken broth |
1 pound small new potatoes, halved |
1 teaspoon freshly ground black pepper |
1/4 teaspoon ground red pepper |
1 small red bell pepper, diced |
Directions:
1. Melt butter in a large Dutch oven over medium-high heat; add ham, and sauté 5 minutes. Add onion, and sauté 5 minutes. Add green beans and next 4 ingredients; bring to a boil. Reduce heat to low, cover, and cook 15 to 20 minutes or until potatoes are tender, stirring in bell pepper during the last 2 to 3 minutes.
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