 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
3 pounds green beans, trimmed |
3 large garlic cloves, thinly sliced |
2 tablespoons olive oil |
1 teaspoon salt |
1/2 teaspoon freshly ground pepper |
Directions:
1. Cook beans in boiling salted water to cover 5 minutes or just until tender. Drain well.
2. Cook half of garlic in 1 Tbsp. hot oil in a Dutch oven over medium heat 1 minute or until golden. Add half of beans, and sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper. Cook, stirring constantly, 3 minutes. Transfer to a serving dish. Repeat procedure with remaining garlic, oil, beans, salt, and pepper.
|
|