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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This dish is quick, easy and a great accompainment to almost any meal. Ingredients:
1 tablespoon olive oil (not virgin) |
1 -2 garlic clove (coarsley chopped) |
1 teaspoon unsalted butter |
1 lb string bean |
1 shallot (finely chopped) |
Directions:
1. Choose slender, smooth, bright green, somewhat velvety pods of string beans.
2. Wash the beans in a colander.
3. Trim the ends of the beans.
4. Place the beans in a saucepan filled with water. Bring to a boil and cook 3 minutes.
5. Meanwhile, heat 1 teaspoons olive oil in a large frying pan over medium-high heat. Add coarse constantly, for 1 minute.
6. Drain the beans.
7. Transfer the beans to the frying pan and toss to combine with the garlic.
8. Season to taste with salt and pepper.
9. Add 1 teaspoons butter and toss to combine.
10. Serve at once.
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