Green Beans with Feta Cheese |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 8 |
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A wonderful Greek style side dish that can be served hot or at room temperature. Ingredients:
1 teaspoon olive oil |
1 clove garlic, crushed |
1/2 cup onion, diced |
1 (28 ounce) can chopped tomatoes |
1 can sliced black olives |
1/4 teaspoon oregano |
2 (10 ounce) boxes frozen french style green beans, thawed and drained |
4 -6 ounces feta cheese, crumbled |
Directions:
1. Saute onion and garlic in olive oil for a minute- be careful not to burn.
2. Add tomatoes, olives and oregano and simmer for about 5-8 minutes.
3. Add green beans and simmer for another 5 minutes.
4. Just before serving sprinkle feta cheese on top.
5. These are delicious hot or cold.
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