Green Beans With Dijon Mustard and Caramelized Shallots |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I haven't made this dish yet, but it sounds really simple and good to me. Ingredients:
3 lbs green beans, trimmed |
1/2 cup margarine |
16 large shallots, cut into 1/4-inch-thick rounds |
2 tablespoons dijon mustard |
Directions:
1. Cook green beans in large pot of generously salted boiling water until crisp-tender, about 5 minutes.
2. Drain; rinse under cold running water and drain again.
3. Melt 1/4 cup margarine in heavy large skillet over medium-high heat.
4. Add shallots and saute until deep brown and crisp, about 12 minutes. (Green beans and shallots can be prepared 2 hours ahead. Let stand at room temperature).
5. Melt 1/4 cup margarine in heavy large pot over medium-high heat.
6. Whisk in mustard.
7. Add beans; toss until heated through and evenly coated, about 4 minutes.
8. Season with salt and pepper.
9. Mound beans on platter.
10. Sprinkle with shallots.
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