Green Beans With Caramelized Onions And Wild Mushr... |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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a wonderful vegetable dish!!! Ingredients:
11/4 pounds whole green beans, fresh or frozen |
1/2 cup kosher salt |
2 tablespoons vegetable oil |
1 pound onions, thinly sliced |
11/2 cups wild mushroom cream sauce, kept hot |
1 tablespoon parsley, minced |
wild mushroom cream sauce |
2 ounces onion, small dice |
1/2 pound assorted fresh wild mushrooms |
1/2 cup butter |
3/4 cup flour |
1 quart milk |
1/4 cup white wine |
1/4 teaspoon dried thyme |
1/4 teaspoon dried oregano |
1 cup heavy cream |
1 teaspoon tabasco sauce or to taste |
salt and pepper to taste |
Directions:
1. Thaw green beans if frozen.
2. Trim and set aside.
3. Add salt to 1 gallon cold water and bring to a boil.
4. Add the beans all at once, and cook for 30 to 45 seconds.
5. Remove from the water and immediately put into ice water.
6. Remove beans from ice water as soon as they're cold.
7. Heat the oil in a large saute pan until almost smoking.
8. Add the onions and saute until the onions turn a deep caramelized brown color.
9. Add the green beans to the onions, and stir until beans are hot and thoroughly mixed with the onions.
10. Transfer to a serving platter, top with hot mushroom sauce, garnish with fresh parsley, and serve.
11. Wild Mushroom Sauce:
12. Saute the onion and wild mushrooms in butter until soft but not browned.
13. Blend in the flour and stir until evenly moist.
14. Add the milk in stages, whisking after each addition, until smooth and lump-free.
15. Add the wine, thyme and oregano; simmer until thickened, about 20 minutes.
16. Stir in the heavy cream and tabasco.
17. Season with salt and pepper.
18. Makes about 5 cups.
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