Green Beans With Caramelized Onions |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This dish is a wonderful accompaniment to juicy steakhouse-style steaks. Even better, you can also serve the caramelized onions as another tasty topping for your steaks! Ingredients:
2 tablespoons butter |
1 large onion, sliced, about 2 cups |
2 teaspoons light brown sugar |
1/2 teaspoon kosher salt |
1/2 teaspoon dry cajun seasoning |
1 1/2 lbs green beans |
Directions:
1. In skillet, melt 1 T. butter over medium heat. Add onion; cook, stirring occasionally, until starting to brown, 7-10 minutes. Add sugar, salt and Cajun seasoning. Reduce heat to medium-low; cook, stirring often, until onion is soft and golden brown, 5 minutes.
2. Meanwhile, bring large pot of salted water to boil. Add green beans; cook until tender, 4-5 minutes. Drain well, then add to onion with remaining 1 T. butter. Cook, stirring, until heated through, 1 minute.
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