Green Beans with Caramelized Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
3 pound(s) green beans fresh |
3 sweet onions cut in half and thinly sliced |
1/3 cup(s) butter |
1/3 cup(s) brown sugar firmly packed |
Directions:
1. Cook green beans in boiling water to cover 15 minutes; drain and chill overnight, if desired.
2. In a Dutch oven, cook onion over medium heat 15 to 20 minutes or until golden brown, stirring often. Reduce heat to medium; stir in butter and brown sugar. Add grean beans; cook 5 minutes or until thoroughly heated.
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