Green Beans With Caramelized Onions |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These green beans feature a spicy cajun seasoning! Ingredients:
2 tablespoons butter |
1 large onion, sliced (about 2 cups) |
2 teaspoons light brown sugar |
1/2 teaspoon kosher salt |
1/2 teaspoon dry cajun seasoning |
1 1/2 lbs fresh green beans |
Directions:
1. In skillet, melt 1 T butter over medium heat.
2. Add onion; cook, stirring occasionally, until starting to brown, 7-10 minutes.
3. Add sugar, salt and Cajun seasoning.
4. Reduce heat to medium-low; cook, stirring often, until onion is soft and golden brown, 5 minutes.
5. Meanwhile, bring large pot of salted water to boil.
6. Add green beans; cook until tender, 4-5 minutes.
7. Drain well, then add to onion with remaining 1 T butter.
8. Cook, stirring, until heated through, 1 minute.
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