Green Beans With Brown Butter and Pecans |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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The original of this recipe was found in Paula Deen's 2009 Christmas Cookbook! I've tweaked it some to better suit out taste! Ingredients:
2 lbs fresh green beans, rinsed, cut into 2-inch pieced |
1/2 cup water |
1/2 cup unsalted butter |
1/2 cup pecans, chopped |
Directions:
1. Steam beans for about 10 to 12 minutes or until just slightly crisp. Put the beans in a medium size serving bowl.
2. In a skillet, melt butter over medium heat, then cook until butter has browned.
3. Add pecans & cook for 2 to 3 minutes to toast the nuts.
4. Add butter mixture to green beans, tossing carefully to coat, then serve immediately.
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