Green Beans With Blue Cheese |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 1 |
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Make a green bean side dish that pairs perfectly with barbecue, grilled chicken, or even a holiday feast. Toss frequently to evenly distribute ingredients. Ingredients:
1 pound fresh green beans, trimmed |
1 cup chopped cooked ham |
3/4 cup crumbled blue cheese |
1/3 cup chopped walnuts, toasted |
1 teaspoon pepper |
Directions:
1. Cut trimmed green beans into 2-inch pieces.
2. Arrange beans in a steamer basket over boiling water. Cover and steam 5 minutes. Plunge beans into ice water to stop cooking process; drain.
3. Sauté 1 cup chopped ham in a large skillet over medium-high heat 2 minutes; add green beans, and sauté 3 minutes. Add crumbled blue cheese, and cook, stirring constantly, 2 minutes or until cheese is melted. Add 1/3 cup chopped walnuts and 1 teaspoon pepper, tossing well. Serve immediately.
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