Green Beans with Bacon and Onion |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a fast, easy, yet elegant way to serve green beans. Bacon and Onion compliment the taste, and it'll go wonderful with just about anything. Ingredients:
1 lb green beans |
1 medium onion, chopped |
6 slices bacon, chopped |
1/2 can chicken broth |
1/4 cup shredded parmesan cheese |
salt and pepper |
Directions:
1. Trim green beans and steam until crisp tender.
2. In the meantime fry bacon and onion until bacon is crisp and onion is translucent.
3. Depending on the amount of bacon fat, pour some off, but leave about two tablespoons.
4. Add steamed beans, broth, and toss coat.
5. Simmer for about five minutes.
6. Add shredded parmesan cheese just before serving.
7. This recipe will make four side dishes, but my husband and I managed to gobble it up all by ourselves.
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