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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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The beans can be cooked the day before wrapped in paper towel and finished just before serving. Ingredients:
1 lb fresh green beans |
4 cups water, salted |
1 teaspoon olive oil |
1 garlic clove, mashed |
1/4 teaspoon paprika |
salt and pepper |
1/4 cup slivered almonds (toasted) |
Directions:
1. Clean and trim green beans.
2. Simmer in lightly salted water until just tender, about 10 minutes.
3. Drain and rinse in cold water to keep the color bright; set aside.
4. Put remaining ingredients (except almonds) in a saucepan over medium heat and cook for two minutes, stirring constantly.
5. Add green beans and almonds and stir briefly to coat.
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