Green Beans With Almond Slivers |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 1 |
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havent tried but looks good Ingredients:
2 lbs fresh green beans, trimmed (or four 9-ounce packages frozen whole green beans) |
6 garlic cloves, thinly sliced |
6 tablespoons butter |
1 1/3 cups slivered almonds, toasted |
1/4 cup lemon juice |
1/2 teaspoon salt |
Directions:
1. In a Dutch oven, cook green beans, covered, in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender; drain and return to Dutch oven.
2. Meanwhile, in a medium skillet, cook garlic in hot butter over medium heat until tender and lightly golden.
3. Add to green beans along with almonds, lemon juice, and 1/2 teaspoon salt.
4. Toss to combine.
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