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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a different way to cook green beans that has a great taste! Ingredients:
2 lbs. fresh green beans |
2 tblesp. lemon juice |
1 1/2 tsp. mustard |
1/2 cup olive oil |
1/2 tsp. sugar |
salt and pepper to taste |
Directions:
1. Mix the lemon juice, mustard, sugar, salt and pepper in a measuring cup or bowl.
2. Add the oil and blend thoroughly. Set aside.
3. Remove ends from beans.
4. Either steam or cook in boiling water for 5 minutes or desired tenderness.
5. Drain, if boiled.
6. Place in serving dish.
7. Drizzle with vinaigrette and serve.
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