 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Greek style dish that turns ordinary green beans into something special. Ingredients:
750 g green beans |
1/4 cup olive oil |
2 medium onions |
1/3 cup breadcrumbs |
1 bunch parsley |
1 lemon |
2 cups hot water |
3/4 teaspoon savory |
pepper |
salt |
Directions:
1. Clean the beans and cut in half. Juice the lemon. Chop the onions and parsley; reserve 1/2 cup parsley for garnish.
2. Heat the oil in a large saucepan.
3. Layer the beans, onions, breadcrumbs,lemon juice, salt, pepper and herbs in the pan ending with a layer of beans.
4. Add the hot water and cook over a low heat for 30 minutes or until beans are tender.
5. Garnish with reserved parsley and cool.
|
|