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Prep Time: 45 Minutes Cook Time: 5 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a great way to make canned green beans taste like fresh cooked, but without all the trouble. Submitted on May 25th,2006 Ingredients:
2 (14 ounce) cans green beans |
2 slices bacon, diced |
1 1/2 cups water, if needed |
1/2 teaspoon salt, if needed |
Directions:
1. Pour beans and bean juice into a medium sized saucepan.
2. Add bacon, stirring well.
3. Bring to a rolling boil.
4. Cover with lid and turn heat to medium low. Simmer for 45 minutes.
5. Add more water a little at a time if needed.
6. Cook until beans are a little mushy looking .
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