Green Beans in Onion Sauce |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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This is a very quick and tasty way to enjoy your frozen green beans, the sauce will thicken, if you need it to upon standing. Ingredients:
16 ounces frozen french-cut green beans |
2 tablespoons dry onion soup mix |
Directions:
1. In a medium saucepan add enough water to cover the bottom of pan. Add 2 tablespoons onion soup mix, bring to a boil. Add pkg of green beans, stir and cover. Reduce heat to a low simmer and simmer gently for 7-9 minutes, or until heated through. Remove from heat, stir and enjoy.
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