Green Beans in Dill Walnut Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Serve at room temperature or chill for wonderful picnic fare. Ingredients:
3 lbs green beans, trimmed |
1 bunch scallion, minced (green onions) |
1 (1/2 ounce) package fresh dill, chopped |
1/2 cup fresh parsley, minced |
1/2 cup walnut halves |
1/4 cup fresh lemon juice |
1 1/2 cups olive oil |
1/2 teaspoon salt |
pepper, freshly ground |
Directions:
1. Heat a large pot of water to boiling.
2. Add the green beans and cook until crisp-tender.
3. Drain immediately, then immerse in a large bowl of ice water to prevent further cooking and to retain the bright green color.
4. Meanwhile, make the sauce: place the scallions, dill, parsley, walnuts, and lemon juice in a blender or food processor fitted with the steel blade; process until smooth.
5. With the machine running, pour the olive oil in a t hin, steady stream through the feed tube to make a thick green sauce. Add salt and pepper to taste. Drain the beans and dry wit h a towel.
6. Toss the beans with the dressing.
7. Serve slightly chilled or at room temperature.
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