Green Beans in Chunky Tomato Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 5

Ingredients:

1 1/2 pounds tomatoes, peeled, seeded, and finely chopped

1/4cup minced green onions

1 tablespoon chopped fresh basil

1 teaspoon minced fresh thyme

3/4 teaspoon minced fresh oregano

3/4 teaspoon minced fresh marjoram

1/8 teaspoon freshly ground pepper

3 tablespoons red wine vinegar

2 tablespoons balsamic vinegar

2 tablespoons olive oil

1/2 teaspoon sugar

1 pound fresh green beans

Directions:

1. Combine first 7 ingredients in a medium bowl; toss well. Combine vinegars, oil, and sugar, stirring well with a wire whisk. Pour over tomato mixture; toss gently. Let stand at room temperature 1 hour.
2. Wash beans; trim ends, and remove strings. Cut into 2-inch pieces. Arrange beans in a vegetable steamer over boiling water. Cover and steam 5 to 7 minutes or until crisp-tender; drain. Place green beans in a large bowl.
3. Add tomato mixture to green beans, and toss gently. Cover; chill 1 hour.

By RecipeOfHealth.com