Green Beans in Bacon Cheese Sauce

Prep Time: 10 Minutes

Cook Time: 300 Minutes

Ready In: 310 Minutes

Servings: 10

I like to make this side dish for potlucks, because it's easy to make and is always popular.Karen Lewis, Pleasant Grove, Iowa

Ingredients:

2 packages (16 ounces each) frozen french-style green beans, thawed

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted

3/4 cup chopped onion

3/4 cup bacon bits

1/2 cup shredded cheddar cheese

1 jar (4-1/2 ounces) sliced mushrooms, drained

1 jar (4 ounces) diced pimientos, drained

1/2 teaspoon pepper

Directions:

1. In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until beans are tender. Yield: 10 servings.