1. Wash beans. 2. Drain. 3. Remove strings and trim ends. 4. Cut into 2 inch pieces. 5. Pack beans into a hot quart jar leaving 1 inch head space. 6. Add Salt. 7. Ladle boiling water over beans-again leaving 1 inch head space. 8. Wipe rims and adjust 2 piece caps. 9. Process quarts for 25 minutes at 10 pounds pressure. 10. **Shouldyou wish to use pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.
