1. Wash beans. 2. Drain. 3. Trim ends and remove strings. 4. Cut into 2 inch pieces. 5. Boil for 5 minutes. 6. Pack into clean hot jars leaving 1 inch head space. 7. Add salt. 8. Ladle boiling water over beans-again leaving 1 inch head space. 9. Remove bubbles. 10. Wipe rims and adjust 2 piece caps. 11. Process quarts 25 minutes at 10 pounds pressure. 12. **If you wish to can in pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.
