Green Beans Braised With Tomatoes and Basil |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
From Bon Appetit, this is a simple and tasty side dish. Ingredients:
3 tablespoons extra virgin olive oil |
1 cup white onion, finely chopped |
2 garlic cloves, minced |
1 1/2 lbs green beans, trimmed |
2 large plum tomatoes, finely chopped (about 1 cup) |
1 cup fresh basil leaf (packed) |
1/2 cup water |
Directions:
1. Heat oil in large nonstick skillet over medium heat.
2. Add onion and garlic and sauté until onion softens slightly, about 5 minutes.
3. Add green beans, tomatoes, basil leaves, and 1/2 cup water.
4. Cook until beans are crisp-tender, stirring and tossing occasionally, about 10 minutes.
5. Season to taste with salt and pepper.
6. Transfer to bowl and serve.
|
|