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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has for years using this recipe. I have always thought the crunchy almonds were a super addition. -Brenda DuFresne, Midland, Michigan Ingredients:
1 pound fresh or frozen green beans, cut into 2-inch pieces |
1/2 cup water |
1/4 cup slivered almonds |
2 tablespoons butter |
1 teaspoon lemon juice |
1/4 teaspoon seasoned salt, optional |
Directions:
1. Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 10-15 minutes or until crisp-tender; drain and set aside.
2. In a large skillet, cook almonds in butter over low heat. Stir in lemon juice and seasoned salt if desired. Add beans and heat through. Yield: 6 servings.
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