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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Better Homes & Gardens Phase 1 Low-Carb Recipes Page 359 3 Net Carbs Ingredients:
8 ounces fresh green beans |
2 tablespoons slivered almonds |
1 tablespoon butter |
1 teaspoon lemon juice |
Directions:
1. Cute fresh beans into 1-inch pieces.
2. Cook fresh green beans, covered, in a small amount of salted boiling water for 15-20 minues or until crips-tender.
3. Drain & keep warm.
4. Meanwhile, in a small saucepan cook and stir almonds in hot butter over medium heat until golden.
5. Remove from heat.
6. Stir in lemon juice at the last minute right before pouring over green beans and serving.
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