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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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It is simple and tasty! Ingredients:
1 lb green beans, cut into 2 inch pieces (fresh or frozen) |
1/2 cup water |
1/4 cup slivered almonds |
2 tablespoons butter or 2 tablespoons margarine |
1 teaspoon lemon juice |
1/4 teaspoon seasoning salt |
Directions:
1. In a saucepan, bring beans and water to a boil; reduce heat to medium.
2. Cover and cook for 10-15 minutes or until the beans are crisp-tender; drain and set aside.
3. In a large skillet, cook almonds in butter over low heat.
4. Stir in lemon juice and seasoned salt if desired.
5. Add beans and heat through.
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