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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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The Italian version of green bean casserole ! Ingredients:
1 (16 ounce) jar alfredo sauce |
2 (9 ounce) packages frozen green beans, thawed |
1 (2 7/8 ounce) can french fried onion rings |
1/4 teaspoon fresh ground black pepper |
1/4 cup grated parmesan cheese |
Directions:
1. Preheat oven to 350°F.
2. Combine Alfredo sauce, beans, 1/2 of the onions and pepper.
3. Place in a 1 1/2 quart baking dish and sprinkle with Parmesan.
4. Bake 25 minutes or until bubbling.
5. Top with remaining onions and bake 5 minutes.
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