Green Bean, Walnut and Feta Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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great summertime salad Ingredients:
1 1/2 lb green beans, trimmed |
1 red onion, chopped |
1 1/2 c toasted walnuts, chopped |
1/2 c white wine vinegar |
1/4 c extra virgin olive oil |
1 c feta |
1 tsp black pepper |
Directions:
1. boil green beans about 4 min. (should still be crunchy) then transfer to ice water, and dry with paper towel.
2. mix green beans, walnuts, onion in a large bowl.
3. wisk oil and vinegar in a seperate bowl, add pepper to taste. Poor over green beans and toss.
4. poor into caseroll dish and sprinkle feta onver top.
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