Green Bean Tomato And Salami Salad |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Serve it chilled, with a platter of cheese and cursty French bread or rolls. It's best when made several hours in advance so flavors have a chance to blend. Ingredients:
1/2lb. salami; chunk form |
1lb. green beans |
1/4c. sliced green onion |
3 tomatoes; peeled |
dressing |
1tbs. dijon mustard |
1tbs. white wine vinegar |
dash salt |
dash freshly ground pepper |
1/4c. olive oil |
Directions:
1. Cut salami into 2-inch pieces. Cut pieces into 1/4-inch thick sticks. Put into mixing bowl.
2. Trim tips and ends of greenbeans. Cut into pieces about 3-inches long. Steam for 10 min. or until beans are tender. Drain. Combine beans with the salami in a bowl. Add the green onion.
3. Cut tomatoes into wedges. Add to vegetables and salami.
4. Dressing:
5. Put mustard and vinegar into small mixing bowl. Add salt and pepper. Slowly whisk in the olive oil until mixture is creamy. Pour dressing over salad. Turn over gently with spatula until all pieces are coated. Cover and refrigerate for 2 hrs. or more.
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