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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This shows how well green beans play with other vegetables. Ingredients:
8 ounces green beans, trimmed |
2 tablespoons olive oil |
1 cup frozen lima beans, thawed |
1 cup fresh corn kernels (cut from 2 medium ears) |
3/4 cup diced red bell pepper |
2 tablespoons (1/4 stick) butter |
1/2 teaspoon old bay seasoning |
Directions:
1. Blanch green beans until crisp-tender, about 4 minutes. Transfer to bowl of ice water to cool; drain.
2. Heat oil in large skillet over medium-high heat. Add green beans and sauté 1 minute. Add lima beans, corn, and bell pepper. Sauté until vegetables are crisp-tender, about 4 minutes. Mix in butter and Old Bay; season to taste with salt and pepper.
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