Directions:
- Whisk together honey, rice vinegar, sesame oil, red pepper flakes, salt and pepper, to taste, in a small bowl; set aside. Heat the oil in a wok or large skillet on high heat. Add the green beans and cook, stirring 2 to 3 minutes until dark green and caramelized. Add the garlic and ginger, stirring constantly for 2 minutes longer. Add the sauce, stir to incorporate and heat another minute. Transfer to a serving dish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.15 Kcal (675 kJ) | ||
| Calories from fat | 91.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Sodium | 22.58mg | 1% | |
| Potassium | 254.61mg | 5% | |
| Total Carbs | 17.69g | 6% | |
| Sugars | 12.07g | 48% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 1.2mg | 6% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 111.6 Kcal (467 kJ) | ||
| Calories from fat | 63.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 16% | |
|---|---|---|---|
| Sodium | 15.64mg | 1% | |
| Potassium | 176.33mg | 5% | |
| Total Carbs | 12.25g | 6% | |
| Sugars | 8.36g | 48% | |
| Dietary Fiber | 2.39g | 14% | |
| Protein | 1.65g | 5% | |
| Vitamin C | 10.5mg | 25% | |
| Iron | 0.8mg | 6% | |
| Calcium | 31.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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