Green Bean Soup - Gruene Bohnen Suppe |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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Great in summer and winter, quick and tasty, a german kitchen staple. Serve with a dense rye bread and butter. Ingredients:
1 1/2 lbs fresh green beans |
1 lb yellow potato |
2 teaspoons dried savory or 1 bunch fresh savory |
3 tablespoons butter |
3 tablespoons flour |
salt |
white pepper |
polish sausage (optional) |
Directions:
1. Clean the beans and snap into bite size length.
2. Put beans into a Dutch oven type pot.
3. Add enough water to just cover.
4. Bring to a boil.
5. Peel potatoes and dice.
6. Add potatoes and savory.
7. Cook till beans and potatoes are cooked.
8. Melt butter in frying pan.
9. Add flour to butter and make roux about the color of chocolate milk.
10. Add roux to soup.
11. Season with salt and white pepper to taste.
12. Add heated polish sausage, if you like.
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